Defending Masters Champion Scottie Scheffler has already made his intentions known for the menu at the 2025 Masters dinner, with the menu selected by the previous’ years green-jacket winner.
It will be the second time Scheffler has curated the menu for the dinner, which is only open to previous winners of The Masters.
Scheffler won last year’s tournament by four strokes and sported his first green jacket in 2022.
The world’s No 1 golfer said he would choose the exact same menu he used at the 2023 dinner in an appearance on the Golf’s ‘Subpar’ podcast.
‘I’m wondering if I should just have the same exact menu. It was pretty good. It’s all my favorite foods. I don’t know really what I could do differently. I think it would be kind of fun just to have the exact same food,’ Scheffler said.
Scheffler stated that he would like to have the same menu at next year’s Masters dinner
Scheffler’s first menu creation came two years ago and featured lots of nods to his Texas roots
Scheffler’s 2023 menu started out with two appetizers — firecracker shrimp and cheeseburger sliders, which were ‘served Scottie-style.’
Scheffler’s ‘Scottie-style’ sliders featured French fries under the top bun and above the cheese-laden patty, alongside tomato and shredded lettuce.
One choice of soup was provided to the guests next with a tortilla soup, with avocado, crispy blue tortilla strips, sour cream, cilantro and lime.
Two choices came with the entrée course for the dinner: a Texas ribeye steak or blackened redfish.
Both main dishes were served with family-style macaroni and cheese, jalapeno creamed corn, fried brussels sprouts, and seasoned fries.
To end the extravagant meal, a warm chocolate chip skillet cookie dessert topped with milk and cookies ice cream made its way to each golfer’s plate.
The choices from Scheffler can still change until a few weeks before next year’s tournament, which starts April 10.
